All the recipes I find for coq au vin use chicken legs and thighs?

Coq au vin is a classic French dish that typically uses chicken legs and thighs as the main ingredient. This article looks at the various recipes for this dish, which all use chicken legs and thighs. A few recipes call for other cuts of chicken, but the majority of them use legs and thighs for the best flavor and texture. The article also looks at the various cooking methods for coq au vin, including braising, slow cooking, and stovetop. Finally, it looks at the various accompaniments that can be served with coq au vin, such as potatoes, carrots, and mushrooms. Overall, this article provides an overview of how to make a classic coq au vin that uses chicken legs and thighs.